Source: Book of Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Subjects: ANTIOXIDANTES (EFEITOS), INFLUENZA, ANTIVIRAIS (EVOLUÇÃO), VIROLOGIA
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MANCINI-FILHO, Jorge et al. Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus. 2005, Anais.. Chicago: Institute of Food Technologists, 2005. . Acesso em: 04 maio 2024.APA
Mancini-Filho, J., Torres, R. P., Pinto, J. R., Mendonça, R. M. Z., & Mancini, D. A. P. (2005). Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Mancini-Filho J, Torres RP, Pinto JR, Mendonça RMZ, Mancini DAP. Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus. Book of Abstracts. 2005 ;[citado 2024 maio 04 ]Vancouver
Mancini-Filho J, Torres RP, Pinto JR, Mendonça RMZ, Mancini DAP. Synergistic effects between synthetic and natural antioxidants from spices on antiviral action against parainfluenza virus. Book of Abstracts. 2005 ;[citado 2024 maio 04 ]